Director General of the National Agency for Food and Drug Administration and Control (NAFDAC), Professor MOJI ADEYEYE has warned Nigerians against the storage of cooked food in refrigerators for more than three days.

This was made known in a statement released by the agency’s Resident Media Consultant, SAYO AKINTOLA.

The NAFDAC boss emphasised the potential risks of storing cooked food for extended periods, which could lead to contamination by disease-causing pathogens, ultimately resulting in foodborne illnesses and even death.